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| Sweet & sour crabs (Best I've tasted was at the seafood restaurant in Kuala Ampang, KL) |
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| Dry curry bamboo clams |
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| Grilled cuttlefish (Best I've tasted was at a stall in Satok, Kuching) |
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| Shark's fin soup (Best I've had was at Madam Kwan's restaurant in KLCC, KL) |
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| Blood cockle |
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| Mangrove snails |
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| Red talapia fish steamed with soy sauce, ginger & fried garlic (Best I've had was at a seafood restaurant in Taman Melawati, KL in the same row as Thurkah's) |
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Sweet & sour lala |
Now I know some of you may think that the list is incomplete but the ones I've named are what I think are the best.
I've tried NZ oysters, butter prawns, scallops, sea cucumber, Tasmanian tuna and Norwegian salmon but still prefer the ones I've named above.
I don't hate meat but there's something about seafood that makes me like em' more than meat.
