|Sweet & sour crabs|
(Best I've tasted was at the seafood restaurant in Kuala Ampang, KL)
|Dry curry bamboo clams|
(Best I've tasted was at a stall in Satok, Kuching)
|Shark's fin soup|
(Best I've had was at Madam Kwan's restaurant in KLCC, KL)
|Red talapia fish steamed with soy sauce, ginger & fried garlic|
(Best I've had was at a seafood restaurant in Taman Melawati, KL in the same row as Thurkah's)
|Sweet & sour lala|
Now I know some of you may think that the list is incomplete but the ones I've named are what I think are the best.
I've tried NZ oysters, butter prawns, scallops, sea cucumber, Tasmanian tuna and Norwegian salmon but still prefer the ones I've named above.
I don't hate meat but there's something about seafood that makes me like em' more than meat.